Classic Pineapple Upside-Down Cake with a Pineapple

(3 customer reviews)

243.86

Pineapple Upside-Down Cake is a classic dessert with caramelized pineapple rings and maraschino cherries atop a buttery cake. After baking, it’s inverted to reveal a sweet, fruity top layer, making it a beautiful, nostalgic treat perfect for family gatherings or special occasions.

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Description

Pineapple Upside-Down Cake is a retro-inspired dessert that combines caramelized pineapple slices with a moist, buttery cake. It’s made by arranging pineapple rings and maraschino cherries in a layer of brown sugar and melted butter at the bottom of the baking pan, then pouring cake batter on top. As it bakes, the pineapples become tender and caramelized, infusing the cake with a sweet, fruity flavor. After cooling slightly, the cake is inverted to reveal a beautifully arranged, golden-brown top layer of caramelized pineapple and cherries. This cake is nostalgic, visually striking, and ideal for family gatherings or celebrations. Pineapple Upside-Down Cake’s flavors and textures offer a delightful contrast that appeals to a wide range of tastes.